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    Careers

    1.Electrician

    Responsibilities:
    1. Maintenance of production workshop equipment ;
    2. Assist other colleagues of the maintenance department in finishing tasks; 
    3. Assist the workshops with safety maintenance.

    Requirements: 
    1. Electrician: Age 20-40, Electrician Special Operation Certificate issued by the administration of work safety;
    2. Candidates with work experience in maintenance of equipment and electrical appliance preferred; 
    3. Recognition of principle drawing of electrical appliances, electrician certificate; 
    4. Hardworking, execution ability, team spirit.

    2.Safety Engineer
    1. Establishment and maintenance of the safety management system according to safety regulations, implementation of safety management documents;
    2. Coordinate and participate in safety production and environmental management, draw up the relevant safety and environmental protection rules and regulations, work plans and related working standards;
    3. Formulate emergency plans and organize drilling; guide, supervise and check emergency management work of all departments;
    4. Decomposition and implementation of HSE objective, supervise and check the implementation of HSE work of production workshops and put forward suggestions on rewards and punishment;
    5. Participate in audit, supervise and check the implementation of safety measures of all departments.
    Basic Requirements:
    1. Familiar with relevant laws and regulations on safety management and process, rich experience in on-site safety management;
    2. National certified safety engineer

    3. Laboratory technician
    Requirements:
    1. Food and relevant majors, college degree or above.
    2. More than one year of work experience.
    3. Familiar with relevant test methods (including GB, SN) and features of various bacteria and strong operation ability.
    3. Familiar with relevant test methods (including GB, SN) and features of various bacteria and strong operation ability.
    Capability Requirements:
    1. Carful, responsible and meticulous;
    2. Hardworking;
    3. Food inspection qualification certificate;
    Work Environment
    Laboratory

    4. Quality inspector
    Requirements:
    1. Food and relevant majors, technical secondary school degree or above, more than one year of working experience in food factories.
    2. Familiar with GMP, SSOP and HACCP and proficient in practical application. Capability Requirements:
    1. Hard-working, studious, familiar with the process of various products;
    2. High sense of responsibility, careful and responsible
    Working Conditions: Workshops

    Tel:0532-86838918

    Email:ren@sanfod.com.cn